Matar Paneer
Matar paneer is one of the most popular paneer recipe from north India. Matar paneer is delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.
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Matar paneer is one of the most popular paneer recipe from north India. Matar paneer is delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.
Stuffed Bhendi Masala is popular side dish from India , made by stuffing spicy and tangy masala and frying them with onion tomatoes , crushed ginger garlic and green chili on low flame to form nice and delicious Bhendi masala.
Preparation Time: 10 minutes Cooking Time:5 minutes Servings: 2 people Ingredients for sandwich: Wheat bread 4 slices Potato (Boiled pealed and mashed) 1 cup Garlic and green chili paste 1 tablespoon Turmeric Coriander leaves (finely chopped) 1/2 cup Lemon juice 2 teaspoon Tomatoes (thinly sliced ) 2 Cucumber (thinly sliced) 3-4 Tomato sauce 2 teaspoon …
Upma has to be very soft and should just melt in your mouth. If you don’t make it properly, it will dry up and make it so hard to swallow. But you don’t have to worry about it , today i will show you quick easy way of making healthy and delicious vegetable Upm
The restaurant style malai kofta can be made with paneer , potato , khoya/ milk powder balls deep fried in oil and dipped in rich creamy onion and tomato based gravy with exotic spices and malai or cream.
Another lunch box idea with delicious paneer kulcha paratha made with wheat flour with some yogurt and roasted radish ,Carrot and finely chopped spinach .
Most people don’t like Karela ( Bitter gourd/Bitter melon) because of bitterness try this recipe,I am sure you will start eating karele ki sabji .
Most kids will refuse to eat plain boiled sweet potato, prepare cutlets with sweet potato, they will ask you for more. It is a great kid friendly snack and can be whipped up in just 15-20 minutes.
Quick and delicious tea time snack, can be made with very common ingredients.
Kadai paneer is dish gets its name from Kadai, an Indian wok, which is essential for cooking Indian cuisines and used here to give smoky flavor to paneer (Indian cottage cheese).