Beet Root Kebab
Beetroot kebab or beetroot cutlet or tikki or beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box.
Soya Kebab
Kebabs are usually made of lamb,chicken,or fish and served as appetizer .Here is soya bean kebab for vegetarian eaters .
Dhokla
Dhokla is a vegetarian food item originated from Gujarat.It is made with fermented batter with chili, pepper, coriander ,baking soda and baking powder.
Crispy Bhendi Fry
Bhendi (okra/ladies finger) is one of the most popular and nutritious vegetable.Bhendi fry is stir fried ladies’s finger (okra) that is slit and stuffed with spice mix,
Veg Samosa
A samosa is fried or baked with spicy fillings .It can be eaten with mint and tamarind chutney .
Egg kebab
Kebab is a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewers.
Paneer Jalfrezi
Jalfrezi is a type of Indian Chinese cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce.
Maindu Vada
Vada is a savoury snack from South India. They are made from dal, lentil, gram flour or potato. Vada is a traditional South Indian food .
Sabudana Vada
Sabudana vada is an Indian dish, typically consumed in Maharashtra, India. It is a deep fried sago-potato dumpling served with spicy green chutney.
Mutton Kebab
Mutton Kebab is a popular appetizer, which is served with green chutney and it is also served as side dish with main meal.