Dhokla
Dhokla is a vegetarian food item originated from Gujarat.It is made with fermented batter with chili, pepper, coriander ,baking soda and baking powder.
Pav Bhaji
Pav bhaji is a fast food dish from Maharashtra, consisting of thick vegetable curry usually prepared in butter and served with soft bread.
Crispy Bhendi Fry
Bhendi (okra/ladies finger) is one of the most popular and nutritious vegetable.Bhendi fry is stir fried ladies’s finger (okra) that is slit and stuffed with spice mix,
Paneer seekh kebab
Kebab is a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewers.
Veg Samosa
A samosa is fried or baked with spicy fillings .It can be eaten with mint and tamarind chutney .
Egg kebab
Kebab is a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewers.
Paneer Jalfrezi
Jalfrezi is a type of Indian Chinese cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce.
Maindu Vada
Vada is a savoury snack from South India. They are made from dal, lentil, gram flour or potato. Vada is a traditional South Indian food .
Sabudana Vada
Sabudana vada is an Indian dish, typically consumed in Maharashtra, India. It is a deep fried sago-potato dumpling served with spicy green chutney.
Mutton Kebab
Mutton Kebab is a popular appetizer, which is served with green chutney and it is also served as side dish with main meal.